How about a crash course in wine and cheese pairing?
Nothing too deep, but these ideas will give you a start in the cheese and wine world.
Triple Cream Brie with a champagne or good sparkling wine
Gruyere matched up with a tart, crisp Sauvignon Blanc
Cabot Cheddar along side a fruity California Cabernet
Manchego with a nice aged Rioja
Pecorino with a twin tasting of Brunello di Montalcino and a Chianti Classico.
Sharp Stilton paired with Port wine or a berry blaster Shiraz from Australia.
People will think you’re a big foodie with these simple but thoughtful pairings. Enjoy the cheese and wine…and of course, your friends!